The Daily Telegraph
A feature on the fertiliser behind Wimbledon's grass courts named polyhalite as part of the All England Club's turf programme — and named Dr Forest as the only UK retailer selling it direct to gardeners.
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I'm Joe. I formulate and hand-blend every Dr Forest organic fertiliser myself, in a small unit in Stockport. No slaughterhouse waste. No fillers. Every claim has the science behind it on the product page.
I've been gardening since I was a kid. I grew peas and tomatoes with my dad before I was any real help, and as I got older I took over the apple trees and the raspberries in the garden.
Before Dr Forest, I cooked professionally for fifteen years, and that's where the flavour side of all this fell into place. The chefs who shaped me, from Alain Passard to Simon Rogan, grow a lot of their own produce organically, and cooking with it you learn fast how much of the flavour and aroma is set by how the plant was grown, long before it reaches the kitchen.
Through all of it, I could never get hold of the ingredients I wanted. It was all mineral fertilisers.
Years ago I worked at Port Tocyn, a small hotel on the Welsh coast. I'd go for a run along the beach most mornings, and what I couldn't get over was the seaweed. Piled up after every tide, tonnes of it, just sitting there.
So I started making a seaweed fertiliser in the fermenters I used for making mead, another hobby of mine. Crude at first. I put a few bottles up on eBay to see if anyone would buy it, and people did. That was the beginning of Dr Forest.
From there the range grew, mostly with amendments — liquid gypsum, polyhalite, sulphate of potash, fulvic acid, mycorrhizal fungi powder. Single ingredients I'd researched properly and could explain on the bag. By 2020 it was a proper business, in a unit in Stockport.
This year I've started making custom organic fertiliser blends. Crop-specific ones — organic tomato fertiliser, organic rose fertiliser, organic potato fertiliser, organic strawberry fertiliser. Each blend starts with what that plant actually needs at each stage, balanced around the cation ratios that drive fruit quality and flowering, and works back to the ingredients.
"Feed the soil, not the plant." Everything we make starts from that one principle.
Today I'm still the only person who formulates, weighs, blends and packs every batch of Dr Forest fertiliser. The range has grown to over seventy organic fertilisers, amendments and biostimulants. The principle hasn't shifted.
Dr Forest is named for my grandfather, Dr Forrest. He was a GP in a mining town near Preston his whole working life.
Outside the surgery he kept a vegetable plot in his back garden, and he made piccalilli from his runner beans for family and friends.
I dropped one R when I named the business. Forest, with one R, makes you think of nature — and trusting nature is the whole point of an organic fertiliser. Hence the tagline: Trust nature.
The two-R spelling on the jar is for him. The one-R spelling on the bag is for the business.
"Handcrafted" gets thrown around. At Dr Forest it's literal. Every organic fertiliser we sell is made by me, by hand, in a small unit in Stockport.
Batches stay small on purpose — usually between 50 and 250 kilograms. Small enough that I can check every input and pull a bag back if anything looks off.
A note on language: we say "made with organic ingredients" rather than "certified organic". Most of our raw materials carry organic certification from the relevant bodies. Certifying every finished blend in the UK is a separate, expensive process we haven't put bags through yet. We'd rather state it plainly than overclaim it.
The alfalfa meal and insect frass in our Premium and Veg & Bloom blends make those blends vegetarian, rather than vegan.
A lot of gardening advice is built on ideas that were disproved years ago and still get followed anyway. Roses are the easy example. High-phosphorus rose feeds are still sold, and still widely recommended, mostly on the strength of tradition. When I went through the literature myself, I found two peer-reviewed trials where the best yield actually came from the lowest phosphorus level they tested. Roses respond far more to a good calcium and potassium balance than to extra phosphorus, and our Rose & Flower 5-3-5 is built around that. That was the point it really clicked for me: research everything, and look for solid backing in the studies before an idea goes anywhere near a blend.
So before I make any blend, I read the trial data on what the plant actually needs, then work back to the ingredients. Every Dr Forest organic fertiliser starts from a target balance of calcium, magnesium and potassium. The NPK on the front of the bag is the last number to land, not the first.
That balance is what separates a feed that grows fruit you can taste from one that just bulks the plant out. Most of our crop blends sit around a 3:1:3 balance of calcium to magnesium to potassium, the figure that comes up most often in the research on fruit quality.
Almost none of the organic feeds you can buy off the shelf are built this way. Fish, blood and bone is the classic example: plenty of N-P-K, no attention paid to the calcium, magnesium and potassium balance underneath. They tend to be short on magnesium, and when magnesium runs low the plant can't make proper use of the potassium it's given, so the quality never really comes through.
There is also an old idea that your soil has to hit one perfect calcium-to-magnesium-to-potassium ratio. It has been tested for decades and doesn't hold up, so we don't chase it. The balance we care about is the one we feed the plant for quality, rather than trying to force your soil to a magic number. What's on the bag is what's in the bag, and the maths is on every product page.
Where a blend is doing something unusual, we say so. The Late Bloom (0.2-5-10) is deliberately low in nitrogen and high in potassium because its job is ripening rather than leafy growth. The Cal-Mag is there to correct deficiencies rather than to feed as a base.
Everything I publish here — the growing guides, the blog posts, the science notes on each product page — starts in the same place as the fertiliser: with the research. I read the trial data first, then write.
I use AI to help draft and structure, so I can get from my notes and the source papers to a working draft faster. Then I do the part that counts. Every figure gets checked against the original paper, anything that doesn't hold up gets corrected, and the whole thing gets rewritten into my own words before it goes live. The expertise, the formulations and the final call are mine. If a claim can't be stood up against a credible source, it doesn't get published.
Every claim on the site is checked against its source before it goes live — by me.
If you ever spot something that looks wrong, email me and I'll put it right. My address is at the bottom of this page.
Or browse the full range across 70+ organic fertilisers, amendments and biostimulants.
Polyhalite — the mineral that keeps Wimbledon's grass courts alive — put Dr Forest in the Daily Telegraph. Over in the Guardian, Alys Fowler recommended our organic all-purpose feed by name in her column on overwintering citrus.
A feature on the fertiliser behind Wimbledon's grass courts named polyhalite as part of the All England Club's turf programme — and named Dr Forest as the only UK retailer selling it direct to gardeners.
Gardening writer and former Gardeners' World presenter Alys Fowler recommended Dr Forest's organic all-purpose feed by name in her Guardian column on overwintering citrus — calling it "organic, made here in the UK, and full of good stuff."
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