Vam/Endo Mycorrhizal. Funghi. Root & Soil Innoculant

Mycorrihazai Root and Soil Inoculant

VAM Endo-Mix is a blend of endomycorrhizal fungi. In nature, these fungi form symbiotic relationships with plant roots; increasing the plants ability to access water and nutrients in the soil system. Our blend was designed to cover a wide array of plants that are compatible with the endomycorrhizal fungi. The funghi in VAM are mixed with humic acids as a start-up food source. VAM works the best when applied directly to seeds or roots.

• Improves uptake of immobile nutrients like phosphorous.
• Helps with plant health during transplanting process
• Early applications show positive effect on root establishment
• Improves overall plant health and decreases risk of abiotic stress
• Optimises effieciency of applied fertilisers especially phosphorous.
• Improves drought tolerance, allowing water reduction.

Active Ingredients:

Cultivated on live roots.

Rhizophagus Intrardices 104 propagules/gm

Septoglomus deserticola 9 propagules/gm

Claroideoglomus etunicatum 9 propagules/gm

Rhizoglomus clarum 9 propagules/gm

Claroideoglomus claroideum 9 propagules/gm

Funneliformis mosseau 9 propagules/gm

Gigaspora albida 9 propagules/gm

Mycorrhizae helps you grow better, healthier plants.

Mycorrhizae (it means fungus root) are a group of about 400 fungi that form symbiotic relationships with plants. They live in or on the roots, extend their hyphae into the soil and make phosphate, nitrogen other nutrients and water available to the host plant. They extend the effective root area many hundreds of times so plants grow faster, larger and stronger with less fertiliser and water.

Farmers, horticulturalists, greenkeepers, landscapers and gardeners give your plants the mycorrhizal advantage!

 Instructions for Use

Dry Application: Apply product directly on or in contact with plant roots. For trees and vines, apply 2 tablespoons per plant. For vegetables, strawberries and other row crops, apply 1 teaspoon per plant.

Liquid Application: Root dip: 7 - 14 grams per litre of water

1/4 tsp = 1 gram, 1/2 tsp =  2g

Storage Conditions: Store in a cool dry place with prolonged temperature not exceeding 90 degrees F. Avoid direct sunlight.